Our menus
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Our menus
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
A delicious Bolognese lasagna dish made with beef by Alpha, served with a savory tomato coulis and a green salad as a starter – 24
Savourez notre délicieuse lasagne de poisson, mariant avec élégance saumon Rouget et dorade, sublimée par un coulis de tomates fraîches et des perles de mozzarella et d’une salade verte en entrée – 25
As a starter, an 80g Alpha beef tartare delicately flavored with Jack Daniel’s, served with salad, parmesan shavings, and toast – 18
As a main course, a generous portion of 180g of Jack Daniel’s-flavored beef tartare, served with salad, toast, and fries – 30
Quality ribeye beef served with a green salad, accompanied by fries and a selection of market vegetables – 33
Dear Customer, If you have allergies or intolerances, our staff will be happy to inform you about the ingredients used in our dishes upon your request.
15% discount on the listed price for takeout when ordering before noon and picking up before 12:15! To satisfy your taste buds, our kitchen team combines passion and expertise to prepare original and unique dishes from carefully selected raw ingredients.
Starter, main course, and dessert – 35
Starter and main course / main course and dessert – 29
Dish of the day – 23
Green salad and grilled beef entrecôte, vegetables and fries – CHF33.-
Tuna and mango cubes with sweet Aleppo pepper
Pumpkin cream and puffed corn croutons
Smoked trout from Gottéron on lentil tartare with cooked wine and parmesan crumble
Multicolored salad, crispy vegetables, roasted walnuts, homemade vinaigrette
Sautéed hare medallion with peppered cocoa, autumn garnish
Roasted John Dory fillet on orzotto with crayfish butter
Pork saltimbocca with Gruyère cured ham, Marsala sauce
Omelette stuffed with porcini mushrooms on herb emulsion and paprika-roasted potatoes
All dishes are served with fresh market vegetables and a starch of the day.
Chocolate trilogy: brownies, macaron, and mousse
Gourmet coffee prepared by our pastry chef, served with a selection of petit fours (+CHF 5.50)
Fresh fruit salad (CHF 6.-)
Cheese plate (CHF 8.-)
We use quality ingredients with specified origins:
Venison: Poland
Veal tongue: Switzerland
Red mullet: Wild/FAO71 Western Pacific Ocean
Beef: Switzerland
Octopus: Wild/FAO 71 Western Pacific Ocean
Eggs: Free-range, from Switzerland
The bread served during your meal is produced in Switzerland and baked on-site
Dear Customer, If you have any allergies or intolerances, our staff will gladly inform you about the ingredients used in our dishes upon your request.
15% discount on the listed price for takeout when ordering before noon and picking up before 12:15! To satisfy your taste buds, our kitchen team combines passion and expertise to prepare original and unique dishes using carefully selected raw ingredients.
Starter, main course, and dessert – 35
Starter and main course / main course and dessert – 29
Dish of the day – 23
Green salad and grilled beef entrecôte, vegetables and fries – CHF33.-
Tuna and mango cubes with sweet Aleppo pepper
Pumpkin cream and puffed corn croutons
Smoked trout from Gottéron on lentil tartare with cooked wine and parmesan crumble
Multicolored salad, crispy vegetables, roasted walnuts, homemade vinaigrette
Sautéed hare medallion with peppered cocoa, autumn garnish
Roasted John Dory fillet on orzotto with crayfish butter
Pork saltimbocca with Gruyère cured ham, Marsala sauce
Omelette stuffed with porcini mushrooms on herb emulsion and paprika-roasted potatoes
All dishes are served with fresh market vegetables and a starch of the day.
Chocolate trilogy: brownies, macaron, and mousse
Gourmet coffee prepared by our pastry chef, served with a selection of petit fours (+CHF 5.50)
Fresh fruit salad (CHF 6.-)
Cheese plate (CHF 8.-)
We use quality ingredients with specified origins:
Venison: Poland
Veal tongue: Switzerland
Red mullet: Wild/FAO71 Western Pacific Ocean
Beef: Switzerland
Octopus: Wild/FAO 71 Western Pacific Ocean
Eggs: Free-range, from Switzerland
The bread served during your meal is produced in Switzerland and baked on-site
