Our menus
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Our menus
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
Enjoy our classics all year round or discover our weekly menu. Each week, a different menu to savor.
A delicious Bolognese lasagna dish made with beef by Alpha, served with a savory tomato coulis and a green salad as a starter – 24
Savourez notre délicieuse lasagne de poisson, mariant avec élégance saumon Rouget et dorade, sublimée par un coulis de tomates fraîches et des perles de mozzarella et d’une salade verte en entrée – 25
As a starter, an 80g Alpha beef tartare delicately flavored with Jack Daniel’s, served with salad, parmesan shavings, and toast – 18
As a main course, a generous portion of 180g of Jack Daniel’s-flavored beef tartare, served with salad, toast, and fries – 30
Quality ribeye beef served with a green salad, accompanied by fries and a selection of market vegetables – 33
Dear Customer, If you have allergies or intolerances, our staff will be happy to inform you about the ingredients used in our dishes upon your request.
15% discount on the listed price for takeout when ordering before noon and picking up before 12:15! To satisfy your taste buds, our kitchen team combines passion and expertise to prepare original and unique dishes from carefully selected raw ingredients.
Hors d’œuvre, main course, and dessert – 35
Hors d’œuvre and main course / Main course and dessert – 29
Dish of the day – 23
Hours from Monday to Friday – advance booking recommended:
Lunch from 11:30 AM to 1:30 PM
Takeaway meals:
Monday to Friday from 11:00 AM to 1:00 PM – orders welcome until 12:00 PM.
Green salad and grilled beef entrecôte, vegetables and fries – CHF33.-
Crispy falafel on eggplant caviar with zaatar
Morel mushroom mille-feuille on a bed of arugula
Chicken soup with coconut milk, lemongrass, and baby vegetables
Multicolored salad of crunchy vegetables, toasted seeds, and croutons
Chili con carne in a crispy tortilla basket, served with guacamole
Veal vol-au-vent with saffron and wild mushrooms
Medley of scallops, tuna, octopus, and pink prawns on a Nantua mirror
Spinach and feta lasagna on a basil tomato coulis
(All dishes are served with fresh market vegetables and a starch of the day.)
Trilogy of sorbets: pear, passion fruit, raspberry, served with exotic coulis
Seasonal fresh fruit salad (CHF6.-)
Intense dark chocolate mousse with caramelized hazelnut pieces
Platter of matured regional cheeses, homemade chutney and walnuts (CHF8.-)
Gourmet coffee with homemade sweet treats (+CHF 5.50)
We use quality ingredients with specified origins:
Chicken: Switzerland // Beef: Switzerland // Veal: Switzerland // Scallops: Wild – FAO 21 (Northwest Atlantic) // Octopus: Wild – FAO 71 (Western Pacific Ocean) // Tuna: Wild – FAO 71 (Western Pacific Ocean) // Prawns: Wild – FAO 21 (Northwest Atlantic) // Eggs: Switzerland, barn-raised // Bread: Produced in Switzerland and baked on site
The bread served with your meal is produced in Switzerland and baked on site.
Dear Customer, If you have any allergies or intolerances, our staff will gladly inform you about the ingredients used in our dishes upon your request.
15% discount on the listed price for takeout when ordering before noon and picking up before 12:15! To satisfy your taste buds, our kitchen team combines passion and expertise to prepare original and unique dishes using carefully selected raw ingredients.
Hors d’œuvre, main course, and dessert – 35
Hors d’œuvre and main course / Main course and dessert – 29
Dish of the day – 23
Hours from Monday to Friday – advance booking recommended:
Lunch from 11:30 AM to 1:30 PM
Takeaway meals:
Monday to Friday from 11:00 AM to 1:00 PM – orders welcome until 12:00 PM.
Green salad and grilled beef entrecôte, vegetables and fries – CHF33.-
Crispy falafel on eggplant caviar with zaatar
Morel mushroom mille-feuille on a bed of arugula
Chicken soup with coconut milk, lemongrass, and baby vegetables
Multicolored salad of crunchy vegetables, toasted seeds, and croutons
Chili con carne in a crispy tortilla basket, served with guacamole
Veal vol-au-vent with saffron and wild mushrooms
Medley of scallops, tuna, octopus, and pink prawns on a Nantua mirror
Spinach and feta lasagna on a basil tomato coulis
(All dishes are served with fresh market vegetables and a starch of the day.)
Trilogy of sorbets: pear, passion fruit, raspberry, served with exotic coulis
Seasonal fresh fruit salad (CHF6.-)
Intense dark chocolate mousse with caramelized hazelnut pieces
Platter of matured regional cheeses, homemade chutney and walnuts (CHF8.-)
Gourmet coffee with homemade sweet treats (+CHF 5.50)
We use quality ingredients with specified origins:
Chicken: Switzerland // Beef: Switzerland // Veal: Switzerland // Scallops: Wild – FAO 21 (Northwest Atlantic) // Octopus: Wild – FAO 71 (Western Pacific Ocean) // Tuna: Wild – FAO 71 (Western Pacific Ocean) // Prawns: Wild – FAO 21 (Northwest Atlantic) // Eggs: Switzerland, barn-raised // Bread: Produced in Switzerland and baked on site
The bread served with your meal is produced in Switzerland and baked on site.
