credits


BRANDING & DIGITAL
STRATEGY

·

DIGITAL STRATEGY,
WEB DESIGN
& DEVELOPMENT

·

PHOTOGRAPHY

  • Gratien Cordonnier
  • Alexander Hana
FR · EN · DE

Week' s menus

Every week, a different menu to taste

Week' s menus drinks menu

Week' s menus

STARTERS

·
  • Pea soup with peppermint
  • Chicken galantine with foie gras, Cumberland sauce
  • Prawn and tomato rougail, crispy garlic baguette
  • Multicoloured salad of crunchy vegetables, toasted seeds and croutons

MAINS

·
  • Clément’s roasting sausage on red root potato purée
  • Pan-seared sea bream fillets with chorizo and sun-dried tomatoes
  • Feta and broccoli patty on a bed of mushrooms and seitan, crowned with seasonal vegetables
  • Lamb stroganoff flambéed with cognac, peppers and mushrooms
  • (All dishes are served with fresh market vegetables and a starch of the day)

DESERTS

·
  • Lemongrass and mango crème brûlée
  • Fresh seasonal fruit salad (CHF6.-)
  • Intense dark chocolate mousse with shards of caramelized hazelnuts
  • Plate of matured regional cheeses, homemade chutney and walnuts (CHF8.-)
  • Gourmand coffee with homemade sweet treats (+CHF 5.50)

PRICES

·
  • Starter, main course and dessert menuCHF 35.-
  • Starter and main course or main course and dessertCHF 29.-
  • Dish of the dayCHF 23.-
  • VAT incl. :8.1%


  • We use quality ingredients, with origin clearly stated:
    Chicken: Switzerland | Foie gras: France | Sea bream: Greece | Lamb: New Zealand | Roasting sausage (pork): Switzerland | Prawns: Wild – FAO 21 (Northwest Atlantic) | Eggs: Switzerland, barn-raised | Bread: Produced in Switzerland and baked on-site


    Dear customer,
    If you are prone to allergies or intolerances, our staff will gladly inform you about the ingredients used in our dishes upon your request.
    Your host

For take aways : 15% discount on the price displayed by ordering before noon and picking up before 12.15!

To satisfy your taste buds, our cooks use their passion and culinary skills in preparing creative and unique dishes from the carefuly selected ingredients.

drinks menu

MINERAL WATER AND SODA

·
  • Henniez Sparkling / Still Glass 3 dl 4.-
  • Ramseier Mint Tea Bottle 33 cl 5.-
  • Henniez sparkling / still 5 DL 5.50
  • Henniez sparkling / still 1L 9.-
  • Coca-Cola Bottle 33 cl 5.-
  • Coca-Cola Zero Bottle 33 cl 5.-
  • Rivella Red bottle 33 cl 5.-
  • Schweppes Indian Tonic Bottle 20 cl 5.-
  • Schweppes Raspberry & Rhubarb Bottle 20 cl 5.-
  • Ramseier Mint Tea 33 cl 5.-

JUICE AND NECTAR

·
  • Granini Tomato Bottle 20 cl 5.-
  • Granini Peach Bottle 20 cl 5.-
  • Ramseier Apple Juice Bottle 33 cl 5.-

COFFEE AND TEA

·
  • Ristretto 4.-
  • Espresso 4.-
  • Coffee 4.-
  • Tea 4.-
  • Milk coffee 4.50
  • Cappuccino 4.80
  • Latte Macchiato 5.50
  • Hot Chocolate / Ovomaltine 4.50

BEER AND CIDER

·
  • Cardinal Spéciale draught 2 DL 3.50 | 3CL 4.00 | 5 DL 5.50
  • Grimbergen Blanche draught 2,5 DL 4.50 | 5 DL 6.50
  • Moonshine Blanche - Nébuleuse Bottle 33 cl 6.-
  • Feldschlösschen Alcohol-Free Bottle 33 cl 4.-
  • Dr. Gabs Chameau – Amber Ale Bottle 33 cl 6.-

DRINKS

·
  • Sanpellegrino bitter 1 dl 4.50
  • Blanc cassis 1 dl 6.-
  • Martini White / Martini Red 15.5° 4 cl 7.50
  • Cynar 16.5° 4 cl 7.-
  • Suze 20° 4 cl 7.-
  • Campari 23° 4 cl 7.-
  • Pastis 45° 2 cl 7.-
  • Port red / white 19° 4 cl 7.-
  • Aperol Spritz 12.-
  • Gin tonic 12.-

WHITE WINE

·
  • L’origine, Chasselas Javet & Javet, 2020 Vully, CH 1 DL 7.- | Bottle 48.-

RED WINE

·
  • Château Laffitte-Teston, Madiran, 2015, FR 1 DL 6.5. | Bottle 45.-
  • Pinot Noir, « Aime Terre » Javet & Javet, 2020, CH 1 DL 7.5 | Bottle 52.-
  • Minervois AOP, Pierre Cros, 2019 FR Bottle 45.-
  • Cornalin, AOC Valais, Germanier, Cave du Tunnel, 2020 - CH Bottle 59.-
  • Pinot noir Bovel, Fläsch, 2019 CH Bottle 65.-
  • Galotta Bourge Domaine Bourgeoisie, 2021 - CH Bottle 72.-

SPARKLING WINE

·
  • Prosecco IT 1 DL 7.- | Bottle 50.-

ROSE WINE

·
  • Œil-de-Perdrix de Chamoson du Valais AOC, 2021 1DL 5.5 | Bottle 40.-